Ingredients for 4 servings
1 envelope onion soup
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon mayonnaise
3 lbs. whole chicken, cut into serving pieces
3 tablespoons apricot preserves
Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.
Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.
Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.