Wednesday, August 19, 2015

Minty Greek Salad

Ingredients for 4 servings

¼ cup olive oil
1 English cucumber, cut into chunks
1 tablespoon chopped fresh mint
2 cups feta cheese, crumbled
2 tablespoons fresh lemon juice
16 pitted black olives, such as kalamata
16 pitted green olives
24 grape tomatoes, halved
pinch of salt and pepper


In a large bowl, combine the feta cheese, tomatoes, olives and cucumbers.

In a small bowl, mix the olive oil and lemon juice and season with salt and pepper.

Pour the dressing mixture over the vegetables.

Garnish with the mint.

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