Arapash Or Harapash

Arapash Or Harapash

Ingredients for 6-8 servings

½ cup scallions, minced
1 teaspoon salt
1 teaspoon thyme
1 ½ cups P.A.N. Pre-cooked Yellow Corn Flour
1 ½ cups ricotta cheese or yogurt
4 eggs, lightly beaten
4 tablespoons (½ stick) butter, melted
Feta cheese, for serving

Directions

Preheat the oven to 355°F.

Using an electric mixer, combine the P.A.N. Pre-cooked Yellow Corn Flour with all the ingredients except the feta cheese.

Grease a baking tray and spread the mixture until it is about ½ an inch thick. Sprinkle the feta cheese on top and bake for 20-25 minutes.

Serve warm as a side dish.

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