½ cup scallions, minced
1 teaspoon salt
1 teaspoon thyme
1 ½ cups P.A.N. Pre-cooked Yellow Corn Flour
1 ½ cups ricotta cheese or yogurt
4 eggs, lightly beaten
4 tablespoons (½ stick) butter, melted
Feta cheese, for serving
1 teaspoon salt
1 teaspoon thyme
1 ½ cups P.A.N. Pre-cooked Yellow Corn Flour
1 ½ cups ricotta cheese or yogurt
4 eggs, lightly beaten
4 tablespoons (½ stick) butter, melted
Feta cheese, for serving
Directions
Preheat the oven to 355°F.
Using an electric mixer, combine the P.A.N. Pre-cooked Yellow Corn Flour with all the ingredients except the feta cheese.
Grease a baking tray and spread the mixture until it is about ½ an inch thick. Sprinkle the feta cheese on top and bake for 20-25 minutes.
Serve warm as a side dish.
Using an electric mixer, combine the P.A.N. Pre-cooked Yellow Corn Flour with all the ingredients except the feta cheese.
Grease a baking tray and spread the mixture until it is about ½ an inch thick. Sprinkle the feta cheese on top and bake for 20-25 minutes.
Serve warm as a side dish.
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