Super choc shake

Ingredients for 2 servings

375 g NESTLÉ Dark Melts
375ml can CARNATION Light & Creamy Evaporated Milk
2 cups milk, icy cold
chocolate ice cream

Directions

Place NESTLÉ Dark Melts and CARNATION Evaporated Milk in a medium saucepan over medium heat, stir until well combined. Remove from heat and pour into a clear jar, allow to cool.
Place two large spoons of chocolate sauce, milk and 2 scoops of icecream into a blender or mik shake maker and blend until well combined.
Pour evenly into two glasses, top with a scoop of icecream and drizzle chocolate sauce if desired.

Spiced Jaffa hot chocolate

Ingredients for 4 servings

185 mL CARNATION Light & Creamy Evaporated Milk
1 tsp nutmeg, ground
1 tsp cinnamon
1 tsp sugar
1 Tbsp MILO
1/4 cup orange juice

Directions

Combine CARNATION Light and Creamy Evaporated Milk, nutmeg, cinnamon and sugar in a 250ml mug.
For a 1200 watt , microwave on high for 40 seconds.
Add NESTLÉ MILO and orange juice, stir until dissolved.
Microwave on HIGH for a further 20 seconds until heated through. Stir and Serve.

Pear and coffee frappe

Ingredients for 2 servings

2 tsp NESCAFÉ Classic Instant Coffee
2 Tbsp sugar
1 Tbsp hot water
3/4 cup water, chilled
2 Tbsp cream
1/4 cup pear juice, chilled
crushed ice

Directions

Disolve NESCAFÉ Classic Instant Coffee and sugar in hot water.
Combine in shaker or blender with remaining ingredients. Shake or blend until frothy.
Pour into serving glasses. Top up with extra ice and garnish with a slice of pear.

Irish coffee

Ingredients for 2 servings

1 Tbsp sugar
1 Tbsp NESCAFÉ Classic Instant Coffee
1 1/2 cups boiling water
Tbsp Whisky
cream, whipped

Directions

Combine NESCAFÉ Classic Instant Coffee, sugar and boiling water. Pour into 2 Irish Coffee glasses, pour 1 tablespoon of whisky into each glass, top with whipped cream.

Iced coffee Milo frappe

Ingredients for 2 servings

2 tsp NESCAFÉ Classic Instant Coffee
2 Tbsp NESTLÉ MILO
1 1/2 Tbsp sugar
2 Tbsp hot water
1 cup milk, chilled
crushed ice

Directions

Dissolve NESCAFÉ Classic Instant Coffee, NESTLÉ MILO and sugar in hot water.
Combine in shaker or blender with remaining ingredients, shake or blend until combined.
Pour into serving glasses. Top with extra ice, garnish as desired.