Ingredients for 16 servings
1 egg, beaten
5ml/ 1 teaspoon of ground mixed spice (apple pie spice)
115/ 4oz/ ½ cup of butter
115g/ 4oz/ generous ½ cup golden caster (superfine) sugar
115g/ 4oz/ â…” cup of raisins
225g/ 8oz/ 2 cups self-raising (self-rising) wholemeal (whole-wheat) flour
Finely grated rind of 1 lemon Milk, to mix
Pared lemon rind, to decorate
Pinch of salt
Directions
Preheat the oven to 200°C/ 400°F/ Gas 6. Lightly grease two baking sheets.
Put the flour and salt in a bowl and lightly rub in the butter until the mixture resembles breadcrumbs.
Add the sugar, spice, lemon rind, and raisins to the flour mixture and mix together.
Stir in the egg and enough milk to make a stiff, but crumbly mixture.
Using two spoons, put rough heaps of the mixture on to the prepared baking sheets. Bake for 15-20 minutes, until lightly browned and firm to the touch. Leave to firm up on the baking sheet for 1-2 minutes.
Using a metal spatula, transfer the rock cakes to a wire rack and leave to cool completely. Serve the cookies decorated with lemon rind.
Energy 147 kcal/ 617 kj; Protein 1,9g; Carbohydrate 21,6g, of which sugars 10,9g; Fat 6,5g, of which saturates 3,9g; Cholesterol 27mg; Calcium 27mg; Fibre 0,6g; Sodium 72mg.
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