¼ tsp instant espresso powder
½ cup unsweetened vanilla almond milk
1 tbsp dark chocolate cocoa powder
1 tbsp Stevia in the Raw
1 tsp chia seeds
1 tsp flax seeds
2 tbsp Chobani vanilla (or strawberry!) Greek yogurt
3-4 strawberries, sliced
mini chocolate chips for garnish (optional)
pinch of salt
½ cup unsweetened vanilla almond milk
1 tbsp dark chocolate cocoa powder
1 tbsp Stevia in the Raw
1 tsp chia seeds
1 tsp flax seeds
2 tbsp Chobani vanilla (or strawberry!) Greek yogurt
3-4 strawberries, sliced
mini chocolate chips for garnish (optional)
pinch of salt
Directions
Add oats, milk, yogurt, cocoa, stevia, chia seeds, flax seeds, expresso, and salt to a bowl and stir until well combined.
Starting and ending with the fruit, layer the strawberries & oat mixture in a small cup until no ingredients remain.
Cover with plastic wrap and refrigerate overnight.
Remove plastic wrap, sprinkle with chocolate chips, and serve.
Starting and ending with the fruit, layer the strawberries & oat mixture in a small cup until no ingredients remain.
Cover with plastic wrap and refrigerate overnight.
Remove plastic wrap, sprinkle with chocolate chips, and serve.
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