Tuesday, October 20, 2015

Apricot Glazed Chicken

Ingredients for 4 servings

1 envelope onion soup
1 tablespoon ketchup
1 tablespoon lemon juice
1 tablespoon mayonnaise
3 lbs. whole chicken, cut into serving pieces
3 tablespoons apricot preserves


Preheat oven to 350°. Arrange chicken in bottom of broiler pan; set aside.

Combine remaining ingredients in 1-quart saucepan. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, until sauce is thickened, about 1 minute. Evenly brush sauce over chicken.

Bake chicken, basting occasionally, 1 hour or until chicken is thoroughly cooked.

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