Friday, September 18, 2015

Hamburgers With Oven Chips

Ingredients for 4 servings

¼ cup mayonnaise
1 beefsteak tomato, sliced
1 pickle, sliced
1 pound ground beef
1 pound new potatoes, sliced 1/8 inch thick
1 small head butter lettuce
2 tablespoons olive oil
4 hamburger buns
kosher salt and pepper

Directions

Heat oven to 400° F.

In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.

Meanwhile, heat a grill or grill pan to medium.

Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.

Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.
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