Friday, September 18, 2015

Hamburgers With Oven Chips

Ingredients for 4 servings

¼ cup mayonnaise
1 beefsteak tomato, sliced
1 pickle, sliced
1 pound ground beef
1 pound new potatoes, sliced 1/8 inch thick
1 small head butter lettuce
2 tablespoons olive oil
4 hamburger buns
kosher salt and pepper


Heat oven to 400° F.

In a bowl, toss the potatoes and oil. Spread on a baking sheet and roast, stirring occasionally, until crisp, about 30 minutes. Sprinkle with ¼ teaspoon salt.

Meanwhile, heat a grill or grill pan to medium.

Shape the beef into four 1-inch-thick patties. Season with ½ teaspoon each salt and pepper. Cook to desired doneness, about 3 minutes per side for medium.

Transfer the patties to buns and top with the mayonnaise, pickle, lettuce, and tomato. Serve with the chips.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments