Ingredients for 6 servings
½ cup firmly packed light brown sugar
½ cup mayonnaise
1 can (21 oz.) apple pie filling
1 cup all-purpose flour
1 cup chopped walnuts
1 (9-in.) frozen pie crust
Preheat oven to 350°.
Arrange pie crust on baking sheet.
Evenly spread apple pie filling into crust; set aside.
Combine flour with brown sugar in medium bowl. Stir in mayonnaise with fork until mixture is of size coarse crumbs.
Stir in walnuts; evenly sprinkle over apples.
Bake 45 minutes or until golden and bubbling.
Cool slightly on wire rack.
Serve warm or at room temperature and, if desired, with ice cream.