Tuesday, August 4, 2015

Apple Walnut Crumb Pie

Ingredients for 6 servings

½ cup firmly packed light brown sugar
½ cup mayonnaise
1 can (21 oz.) apple pie filling
1 cup all-purpose flour
1 cup chopped walnuts
1 (9-in.) frozen pie crust

Directions

Preheat oven to 350°.

Arrange pie crust on baking sheet.

Evenly spread apple pie filling into crust; set aside.

Combine flour with brown sugar in medium bowl. Stir in mayonnaise with fork until mixture is of size coarse crumbs.

Stir in walnuts; evenly sprinkle over apples.

Bake 45 minutes or until golden and bubbling.

Cool slightly on wire rack.

Serve warm or at room temperature and, if desired, with ice cream.
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