Ingredients for 4 servings

1 lb. fresh or thawed frozen peas
1 tbsp. fresh lime juice
1 tbsp. fresh mint, chopped
1 tbsp. oil
1 tsp. ground cumin
1 ½ lb. hanger steak, cut into 2 pieces
2 oz. shaved Parmesan
3 tbsp. unsalted butter, divided
4 slices country bread
freshly ground black pepper
kosher salt

Directions

Preheat grill to medium-high. Melt 2 tablespoons butter in a small saucepan over medium-high heat. Add peas and cook, stirring often, until soft, 6 to 8 minutes. Add remaining tablespoon butter and mash. Add mint and lime juice and stir to combine. Season with salt and pepper.

Meanwhile, season steak with cumin and salt and pepper. Grill until internal temperature reaches 130 degrees F (medium-rare), 4 to 5 minutes per side. Let rest 5 minutes before slicing.

Brush bread, on both sides, with oil. Grill until golden brown and crispy, about 1 minute per side.

Serve pea mash topped with shaved Parmesan and steak and grilled bread alongside.