Ingredients for 4 servings
1 -lb. beef top round steak or your favorite cut of beef, pounded ¼-in. thick, cut into 8 pieces
3 Tbsp. oil
Directions
Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
Heat oil in large skillet over high heat.
Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)
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