Thursday, September 22, 2016

Energy-Revving Quinoa

Ingredients for 1 servings

1/3 cup canned low-sodium black beans, drained and rinsed
1 cup cooked quinoa
1 scallion, sliced
1 small tomato, chopped
1 teaspoon fresh lemon juice
1 teaspoon olive oil
Pinch of freshly ground black pepper
Pinch of salt


In a medium bowl, gently toss all ingredients to combine.

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