Ingredients for 18 servings

¼ cup canola oil
½ cup all-purpose flour
2/3 cup water
1 package white cake mix (regular size)
2 large eggs

Topping:

¼ cup butter, melted
¾ cup chopped pecans
1 cup packed brown sugar

Drizzle:

1 cup confectioners' sugar
1 tablespoon light corn syrup
1 tablespoon water

Directions

Preheat oven to 350°. Reserve 1 cup cake mix for topping. In a large bowl, combine eggs, water, flour, oil and remaining cake mix; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 13x9-in. baking pan.

In a small bowl, combine brown sugar, pecans and reserved cake mix; stir in butter until crumbly. Sprinkle over batter. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. In a small bowl, mix confectioners' sugar, corn syrup and water until smooth; drizzle over warm cake. Serve warm.