Ingredients for 3 servings

½ tomato
½ tsp chili powder
½ tsp cumin
½ tsp salt
½ tsp turmeric
1 English cucumber
1 lime
1 onion
1 radish
1 tortilla
2 tsp, ginger garlic paste
3 spring onion
7 mint leaves
20 gm extra virgin olive oil
150 gm cottage cheese
400 ml curd
Chaat Masala to taste
Salt to taste
Small green chilies, to taste

Directions

For the paneer marinade

Dry roast and grind the cumin.

Take a bowl and add Curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil. Mix it all together and prepare the mixture to marinate the Cottage cheese.

Squeeze a bit of lime for some zing in the mixture.

Cut approx. 150 gm of cottage cheese in slices (not too big) and gently marinate them in the mixture.

For the salsa

Take tomato, English cucumber, onion, daikon radish and spring onion. Chop them and put it in a bowl.

Add extra virgin olive oil, salt, lime juice, chat masala and mint leaves to prepare the salsa.

For the wraps

Take 2 tsp of extra virgin olive oil in a pan and heat it up.

Shallow fry the cottage cheese.

In another pan take some extra virgin olive oil and lightly roast the corn tortillas.

On the toasted tortilla put the chunks of marinated Cottage Cheese and salsa, gently close and roll over.

Cook for a  little time.