Ingredients for 4 servings

½ cup water
1 kg mutton (boneless)
1 onion, julienne
1 Tbsp ginger garlic paste
1 tsp lime juice
1 tsp red chili powder
1 tsp turmeric powder
1 ½ tsp coriander powder
1 ½ tsp cumin powder
2 Tbsp Oil
4 chapatti (for kathi roll)
4 eggs
4 tsp chat masala
5 green chili (chopped)
Coriander (chopped)
Salt to taste

Directions

For marination of mutton: Add ginger, garlic paste, salt, turmeric, red chili powder, coriander powder, cumin powder and lemon juice, chopped green chili and little oil.

In a pan add oil and let it get hot. Then add mutton pieces to it.

After stirring it add water for deglazing.

When the water reduces to sauce add 2/3 of pan with water and let it simmer for 45 mins.

Cover it with a lid.

After 45 minutes open the lid and let all the water soaked up.

Make a hole in center of chapatti.

On a tava add oil, then place a chapatti and break egg on the chapatti.

Scramble the egg , season it with salt and pepper.

Turn the chapatti upside down.

Now place the mutton pieces on egg chapatti, add jullion  onion and chat masala.

Roll them up.

Serve hot.