Ingredients for 2 servings

For the shawarma:

½ tsp all spice (optional)
½ tsp cayenne pepper
½ tsp cinnamon powder
½ tsp curry powder
½ tsp paprika
¾ cup yogurt
1 Tbsp garlic paste
1 tsp oil
500 gm thinly sliced chicken
Pepper powder, a pinch
Juice of 2 lemons
Salt as per taste

For the sauce:

½ cup yogurt
1 tsp garlic paste
1 tsp tahini
Little lemon juice
Salt

Directions

For the sauce

Whisk all ingredients and serve with chicken and pita bread / lettuce.

For the shawarma

Marinate chicken slices in all the ingredients.

Keep in marinade for atleast 4 hours.

Pan fry chicken till dry and serve with pita bread / lettuce, tomato, sliced onion, green chillies, parsley and sauce.

Take pita bread/lettuce and spread some sauce. Add chicken, tomato, onions, parsley, chillies and make a firm roll.

Tip: If you like your shawarma spicy, add a little bit of chilli garlic sauce.