Ingredients for 3 servings

½ green chilli
½ kg chickpeas - soaked overnight
½ tsp bicarbonate of soda
½ tsp cumin powder
1 small onion-diced
2 Tbsp chopped parsley
2 Tbsp coriander
3 Tbsp garlic paste
25 gm flour
75 ml water
Salt & pepper

Directions

Mince all ingredients together.

Make 50 small balls out of the mixture and deep fry over a moderate flame until golden in color and completely cooked.

Drain and serve.
    :
Split the pita on one side (lengthwise) to form and opening.

Place a layer of falafel, some tahini, sour cream and lettuce along with some chopped onions and serve.