Peanut Soup

Peanut Soup

Ingredients for 4 servings

½ cup peanut butter 
1 lb. all-purpose potatoes, peeled, and cut into 1-inch cubes
1 medium onion, chopped 
2 cubes chicken flavor bouillon 
2 Tbsp. Country Crock® Spread
2 Tbsp. lime juice 
3 cups water

Directions

Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.

Melt Spread in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.

Process in blender or food processor until smooth. Stir in lime juice.

Serve hot and garnish with chopped peanuts and chopped fresh cilantro.

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