Ingredients for 6 servings

½ tsp. ground chipotle chile pepper
1 can (15.5 oz.) red kidney beans, rinsed and drained
1 can (28 oz.) crushed tomatoes
1 clove garlic, finely chopped
1 lb. ground beef
1 medium red bell pepper or green bell pepper
1 small onion, finely chopped
1 cub Stock - Beef

Directions

Cook ground beef, onion and red pepper in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender.

Stir in water with Stock - Beef and chipotle chile pepper until Stock is melted.

Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 15 minutes. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.