Ingredients for 8 servings

¼ tsp. ground chipotle pepper
1/3 cup cucumber, peeled and chopped
1 clove garlic, chopped
1 large jalapeno pepper, stemmed, seeded and chopped
1 medium peach, sliced ½-inch thick
1 medium tomato, chopped
1 Tbsp. lime juice
2 Tbsp. fresh cilantro, chopped
3 tsp. Chicken flavor Bouillon
4 slices watermelon, 1-inch thick (about 2 lbs.)
5 tsp. vegetable oil, divided

Directions

Combine 2 teaspoon oil, ground chipotle and 1 teaspoon Chicken flavor Bouillon in small bowl. Brush watermelon and peaches on both sides. Grill, turning once, until evenly charred on both sides, about 3 minutes. Reserve and let cool. Remove watermelon rind and roughly chop watermelon and peaches.

Pulse cucumber, tomato, cilantro, garlic, jalapeno, watermelon, peaches and remaining oil in food processor until chunky. Transfer to medium bowl; stir in lime juice. Cover and chill about 1 hour. Season with remaining 2 teaspoons Bouillon.