Ingredients for 2 servings

1 Tablespoon of coconut oil
1 Tablespoon of grass-fed butter or ghee   
1 teaspoon gingerbread spice mix per 2 rounded Tablespoons of coffee grounds
Optional: sweetener (like raw honey)

For gingerbread spice mix (for about ½ cup):

1 Tablespoon ground cloves    

1 Tablespoon ground nutmeg    

2 Tablespoons ground allspice    

2 Tablespoons ground cinnamon   
2 Tablespoons ground ginger   
Pinch of black pepper   

Directions

For gingerbread spice mix






Mix all the spices in a small bowl.
Seal in an airtight jar.

For gingerbread spiced butter coffee

Sprinkle the gingerbread spice mix into the coffee grounds. Brew the coffee using your preferred method.

Pour hot coffee into a blender. Add the grass-fed butter and coconut oil, plus any extras like sweetener if preferred.

Blend for 30 seconds until frothy and creamy (use caution when using a blender with hot liquids). You could also use an immersion blender or just melt the butter and oil on top of your hot coffee.

Sprinkle with extra gingerbread spice, if desired.