Ingredients
1 can light beer
1 (4-pound) whole chicken
2 tablespoons salt
3 tablespoons of your favorite dry rub and seasoning
Half a lemon
1 (4-pound) whole chicken
2 tablespoons salt
3 tablespoons of your favorite dry rub and seasoning
Half a lemon
Directions
Remove neck and giblets from chicken and discard. Rinse chicken inside and out and pat dry with paper towels. Squeeze lemon juice over the chicken. Rub with salt and dry rub.
Open beer can and take several gulps until the can is half full. Place beer can on a solid surface. Grabbing the chicken, place bird cavity over the beer can. Transfer to the center of your grill, right side up.
Cook the chicken over medium high, indirect heat (i.e no burning coals or burners directly underneath the bird) with grill cover on, for 1 hour - 1 hour 30 minutes.
Open beer can and take several gulps until the can is half full. Place beer can on a solid surface. Grabbing the chicken, place bird cavity over the beer can. Transfer to the center of your grill, right side up.
Cook the chicken over medium high, indirect heat (i.e no burning coals or burners directly underneath the bird) with grill cover on, for 1 hour - 1 hour 30 minutes.
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