Ingredients for 6-8 servings

½ cup scallions, diced
1 cup semi-soft cheese, diced
1 large onion, diced
1 red pepper, diced
1 ½ cups squash puree
2 cups P.A.N. Sweet Corn Mix
2 cups + 2 tablespoons milk
2 tomatoes, seeded and diced
4 tablespoons shortening

Directions

Heat half of the shortening in a pan. Sauté the onion and red pepper until soft.

Add P.A.N. Sweet Corn Mix and squash. Then, gradually add milk and cook for 6 minutes, stirring constantly.

Heat the rest of the shortening in a different pan and sauté the scallions and tomatoes until soft. Set aside.

Place 3-4 pieces of the semi-soft cheese in a serving bowl, add the tamale and top with the scallion and tomato stew. Serve hot.