Ingredients for 4 servings
¼ cup honey
½ cup guava jelly
1 clove garlic, finely chopped
1 lb. pork tenderloin
1 Tbsp. lime juice
1 tsp. finely chopped fresh ginger
Chipotle
2 Tbsp. firmly packed brown sugar
2 Tbsp. reduced sodium soy sauce
½ cup guava jelly
1 clove garlic, finely chopped
1 lb. pork tenderloin
1 Tbsp. lime juice
1 tsp. finely chopped fresh ginger
Chipotle
2 Tbsp. firmly packed brown sugar
2 Tbsp. reduced sodium soy sauce
Directions
Place pork in large nonaluminum baking dish or resealable plastic bag.
Combine jelly, honey, chipotle, soy sauce, lime juice, garlic and ginger. Pour ½ cup over pork. Cover, or close bag, and marinate in refrigerator at least 30 minutes.
Combine remaining marinade with brown sugar; set aside.
Heat oven to 400°F. Remove pork from Marinade, discarding Marinade. Place pork in a roasting pan and roast about 25 minutes or until meat thermometer reaches 160°F, basting frequently with reserved Marinade. Let stand 10 minutes before slicing.
Combine jelly, honey, chipotle, soy sauce, lime juice, garlic and ginger. Pour ½ cup over pork. Cover, or close bag, and marinate in refrigerator at least 30 minutes.
Combine remaining marinade with brown sugar; set aside.
Heat oven to 400°F. Remove pork from Marinade, discarding Marinade. Place pork in a roasting pan and roast about 25 minutes or until meat thermometer reaches 160°F, basting frequently with reserved Marinade. Let stand 10 minutes before slicing.
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