Ingredients for 3 cups

½ tablespoon crushed red chili pepper flakes
½ tablespoon olive oil
½ teaspoon fine grain sea salt, plus additional to taste
1 large tomato, finely chopped
1 small bunch cilantro (approximately 1.5 ounces), leaves and small stems finely chopped
1 ½ tablespoons spicy red chili sauce, like sriracha
3 tablespoons red wine vinegar
3 to 4 large garlic cloves, minced
6 scallions, finely chopped
water

Directions

Mix everything, except the water, together in a medium sized bowl.

Add enough cold water to barely cover the contents of bowl.

Mix everything together, cover, and place in the refrigerator for a few hours to let all of the flavors blend.  Best eaten the day it is made.