Ingredients for x servings

1⁄4 teaspoon chili
1⁄2 teaspoon caraway seed
1⁄2 teaspoon salt
1 kg chicken piece (breasts, back... with bones and skin)
1 teaspoon pepper
2 large onions, finely minced
3 teaspoons ground paprika (red, dry)
10 g lard (preferably, but oil can do)
50 g sour cream
200 ml white wine
300 ml water

Directions

Melt the lard in a pot.

Add 2 large onions finely minced and sauté it until the onion is soft and transparent.

Chop the chicken into small pieces (mouthfull). Than, add chicken pieces and sauté it until the meat is white.

Add wine and sauté it for 5 more minutes.

Than add 3 teaspoons of paprika (chili to taste), salt pepper and caraway seeds.

Add water to cover the chicken.

Sauté for 50 minutes or until chicken is soft.

At the end add 2-3 teaspoons of sour cream and cook for 2-5 more minutes.

Serve with noodles or mashed potatoes, and inevitably white wine (you've used in the paprikas).

As a salad with it I would recommend red beet.