Ingredients for 24 servings

1⁄4 teaspoon almond essence
3⁄4 cup condensed milk
1 egg
2 2⁄3 cups shredded coconut
butter, to coat baking sheet

Directions

In a bowl, mix shredded coconut, egg, condensed milk, and almond essence until everything is well mixed.

Let rest for two or three minutes.

Spread butter on a baking sheet to coat.

Using two teaspoons, put small amounts of the mixture in the baking sheet.

Bake at medium temperature (European oven: 163 Celsius degrees; American oven: 325 Fahrenheit degrees) for 25 minutes or until they are golden, dry and smooth at the same time.