Ingredients for 6 servings

¼ cup fresh cilantro
¼ cup mayonnaise
1 can (15 oz.) refried beans, heated according to package instructions
1 lb. boneless, skinless chicken breasts
1 mango, julienned (1/8- x 1/8- x 3-inch strips)
1 small onion, roughly chopped
1 Tbsp. chipotle peppers in adobo sauce
1 Tbsp. Knorr® Chicken flavor Bouillon
1 Tbsp. lime juice
1 Tbsp. sugar
2 cloves garlic
2 Tbsp. olive oil
3 large radishes, julienned (1/8- x 1/8- x 3-inch strips)
6 corn tostadas

Directions

Microwave olive oil with Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds; stir and cool slightly. Process bouillon mixture, onion, cilantro, chipotle, sugar and garlic in food processor until smooth. Combine 1 tablespoon mixture with mayonnaise and lime juice. Refrigerate until ready to use.

Combine remaining mixture with chicken in resealable plastic bag; turn to coat. Close bag and marinate 30 minutes.

Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once, until chicken is thoroughly cooked, about 8 minutes. Shred chicken and keep warm.

Evenly spread beans on tostadas, then top with chicken, mango and radish. Drizzle with mayonnaise mixture. Garnish, if desired, with cilantro leaves.