Black Bean Salad

Black Bean Salad

Ingredients for 4 servings

½ tsp. chopped fresh thyme leaves or ¼ tsp. dried thyme 
1 small red onion, chopped, rinsed and drained 
1 Tbsp. hot water 
1 Tbsp. Knorr® Tomato Bouillon with Chicken flavor
2 cans (15.5 oz. ea.) black beans, rinsed and drained 
2 Tbsp. balsamic vinegar 
2 tsp. Dijon mustard
3 medium plum tomatoes, chopped 
3 Tbsp. olive oil
Freshly ground black pepper (to taste)

Directions

In a large bowl, whisk together Knorr® Tomato Bouillon with Chicken flavor and water. Whisk in mustard then vinegar. Slowly whisk in olive oil until blended.

Add remaining ingredients and toss to combine; cover and refrigerate. Serve chilled.

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