Ingredients for 4 servings

¾ cup Mayonnaise
1 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. onion, finely chopped

1 1/3 cups blanched whole almonds (about 7 oz.)
2 cubes Shrimp flavor Bouillon

2 Tbsp. butter
2 Tbsp. corn oil or vegetable oil
2 Tbsp. lemon juice
2 Tbsp. sliced roasted red peppers
3 cloves garlic, finely chopped
4 cod fillets or halibut fillets (about 2 lbs.)
4 cups water

Directions

In food processor or blender, process almonds until finely ground; set aside.

Season fillets, if desired, with salt and ground black pepper. In 12-inch nonstick skillet, melt Spread with oil over medium-high heat and cook fillets, turning once, 4 minutes or until almost cooked. Remove fillets and set aside.

In same skillet, cook onion and garlic over medium-high heat, stirring occasionally, 2 minutes. Stir in Shrimp flavor Bouillon Cubes blended with water, Mayonnaise, lemon juice and almonds. Reduce heat to medium and simmer, stirring occasionally, 4 minutes. Return fillets to skillet and simmer 5 minutes or until fish flakes easily with a fork.

Garnish with roasted red peppers and parsley. Serve, if desired, with hot cooked rice.