Ingredients for 8 servings

¼ tsp. ground black pepper
½ cup chopped onion
1 cup mayonnaise
1 cup thinly sliced celery
1 tsp. sugar
1 ½ tsp. salt
2 hard-cooked eggs, chopped (optional)
2 lbs. potatoes (5 to 6 medium), peeled and cut into ¾-inch chunks
2 Tbsp. vinegar

Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.

Combine mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.