Ingredients for 2 cups

½ white onion
1 cube Chicken flavor Bouillon
1 green onion, thinly sliced
2 chipotle peppers in adobo sauce
2 Tbsp. vegetable oil
4 plum tomatoes

Directions

Bring medium saucepan of water to a boil over high heat. Cut an "X" into bottoms of tomatoes with small knife. Add tomatoes to boiling water and cook until skin is loosened, about 1 minute. Drain tomatoes; cool slightly and peel off skins.

Combine tomatoes, Chicken flavor Bouillon Cube, onion and peppers in blender or food processor and process until almost smooth.

Heat oil in large nonstick skillet over medium-high heat and cook tomato mixture until it comes to a boil. Reduce heat to simmer and cook, stirring occasionally, 5 minutes for flavors to develop. Serve topped with sliced green onions.