¼ cup pimiento-stuffed olives, chopped
¼ cup toasted slivered almonds, (optional)
½ cup raisins
½ cup water
1 large tomato, chopped
1 lb. lean ground beef
1 small onion, finely chopped, (about ½ cup)
1 Tbsp. Knorr® Beef flavor Bouillon
8 iceberg lettuce leaves
¼ cup toasted slivered almonds, (optional)
½ cup raisins
½ cup water
1 large tomato, chopped
1 lb. lean ground beef
1 small onion, finely chopped, (about ½ cup)
1 Tbsp. Knorr® Beef flavor Bouillon
8 iceberg lettuce leaves
Directions
Brown beef with onion in large skillet over medium-high heat. Stir in tomato and Knorr® Beef flavor Bouillon and cook 2 minutes. Stir in water, raisins and olives and bring to a boil over medium-high heat.
Reduce heat and simmer uncovered 5 minutes. Evenly fill lettuce leaves with beef mixture. Sprinkle, if desired, with toasted slivered almonds.
Reduce heat and simmer uncovered 5 minutes. Evenly fill lettuce leaves with beef mixture. Sprinkle, if desired, with toasted slivered almonds.
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