Ingredients for 8-12 servings

¼ cup + 3 tablespoons heavy cream
¼ cup + 3 tablespoons oil
¾ cup wheat flour
¾ cup + 1 tablespoon sour cream
¾ cup + 1 tablespoon yogurt


1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups P.A.N. Pre-cooked Yellow Corn Flour
2 cups + 2 tablespoons hot milk
2 tablespoons instant yeast

Directions

Preheat the oven to 390ºF. Grease a rectangular baking pan. Set aside.

In a bowl, combine the P.A.N. Pre-cooked Yellow Corn Flour, wheat flour and yeast. Set aside.

In an electric mixer, beat the eggs and sugar and then add the yogurt, sour cream, oil, vanilla extract and hot milk. Lastly, add the salt.

Add the flour and yeast mixture and mix until combined.

Pour the mixture into the greased pan and bake for 30 minutes. Remove from oven, add the cream and bake for 10 more minutes.

Sprinkle with sugar or serve with marmalade.