Ingredients

3 lbs. of spare ribs

Dry Rub:

½ tsp. black pepper

½ tsp. cinnamon

½ tsp. ground cloves

½ tsp. ground turmeric
1 tsp. brown sugar

1 tsp. cumin

1 tsp. Jamaican curry powder

1 tsp. salt

Directions

Combine all of the ingredients for the rub in a small bowl and mix.

Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.

Preheat the oven 350 degrees:

Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.