Ingredients for 3-4 servings

1 lbs okra, trimmed and sliced
1 onion, finely chopped
1 scotch bonnet chili, finely chopped
1 tablespoon lemon juice
1.2 cups red palm oil
2 lbs. dried & smoked fish
2 lbs. sweet potato leaves (you can substitute with collard greens, kale, or cassava leaves)
2 zucchinis, sliced
3 tomatoes, chopped
4 garlic cloves, chopped
salt to taste

Directions

Wash the dried and smoked fish thoroughly. Place it in a bowl and cover with boiling water and set aside for 20 minutes.

After this time drain the water and add boiling water again, then set aside for 1 hour. After this deskin and debone the fish.

In a large saucepan, alternate layers of the dried and smoked fish, onion, tomatoes, garlic, sliced courgettes, sweet potato leaves and sliced okra.

Pour the palm oil, scotch bonnet chili, and salt to to taste over the contents of the saucepan. Bring to a simmer then cook for about 40 minutes, or until the contents of the pot are tender.

Serve.