Black Bean Soup With Chorizo

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Black Bean Soup With Chorizo

Ingredients for 4 servings

1 cube Chicken flavor Bouillon
1 link chorizo sausage or 2 slices bacon, chopped
1 small onion, chopped
1 small red bell pepper, chopped
2 cans (15 oz. ea.) black beans, rinsed and drained
2 cloves garlic, finely chopped
2 ½ cups water

Directions

Cook chorizo in a medium saucepan over medium heat 3 minutes or until done; drain. Add onion and red pepper and cook 5 minutes or until vegetables are golden, stirring occasionally. Add garlic and cook 30 seconds. Stir in remaining ingredients, then bring to a boil. Reduce heat and simmer covered 25 minutes.
 
Process 2-½ cups soup in a blender or food processor until smooth. Return to saucepot. Serve with fried tortilla strips, sliced green onions, non-fat sour cream and cilantro.

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