Wednesday, August 9, 2017

Mozzarella Tart

Ingredients for 6 servings

1 bunch of tarragon, leaves picked
2 sprigs of rosemary, leaves picked
2 tablespoons medium-grain semolina
6 garlic cloves
6 tomatoes
150g (5 1⁄2oz) mozzarella cheese
200g (7oz) block store-bought butter puff pastry
olive oil
sea salt


Preheat the oven to 180°C (350°F/Gas 4). Cut the tomatoes into 5 mm (1⁄4 inch) slices. Do the same with the mozzarella. Peel and slice the garlic cloves. Roll out the pastry and scatter the semolina over.

Arrange the tomato slices on the pastry so that they overlap, then add the garlic, rosemary leaves and mozzarella. Season, scatter over the tarragon and drizzle with olive oil. Bake for 30 minutes.

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