Ingredients for 4 servings
2 x 500g bags fresh gnocchi
3-4tbsp milk
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese
3-4tbsp milk
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese
Directions
Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.
Drain the gnocchi, toss with the sauce and serve.
Drain the gnocchi, toss with the sauce and serve.
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