Wednesday, July 26, 2017

Gnocchi With Blue Cheese Bacon And Spinach

Ingredients for 4 servings

2 x 500g bags fresh gnocchi
3-4tbsp milk
4 rashers bacon
100g bag spinach leaves
150g tub Crème de Saint Agur cheese


Boil a large pan of water, add the gnocchi and cook for 3 minutes. Meanwhile, in another pan, fry the bacon until crispy. Add the spinach, stir for 1 minute until wilted, then add the Crème de Saint Agur and the milk. Stir until smooth.

Drain the gnocchi, toss with the sauce and serve.

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments