Wednesday, January 6, 2016

Cheese Garlic Bread Recipe

Ingredients for 6 servings

½ tsp of salt (if using unsalted butter)
1 baguette (about 1 feet long)
2.5 cups of grated mozarella + cheddar
3 tbsp of chilli flakes
4 tbsp of butter, softened to room temperature
6-8 cloves of garlic, minced (I finally put my garlic press to good use)


Pre-heat your oven to 300°F / 180°C.

Slice the baguette into ¾" thick pieces. You can go thicker or thinner as you like.

Mix the minced garlic and butter along with salt if you are using unsalted butter. On that note, I used Amul salted butter and it was delicious, but we all know that already. Slather a good layer of butter on one side of the bread pieces evenly.

Add the grated cheese on top and garnish with chilli flakes. You can be as generous as you want but don't even think about being skimpy. Skimpy and cheese don't go well together.

Bake in the pre-heated oven for about 5-6 mins until the edges of the bread slices turn crisp and the cheese melts. Don't let it sit in there too much even thought you are tempted because if you over-bake them, they turn out like rusk when slightly cool.

Serve with ketchup and more chilli flakes.

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