Saturday, October 17, 2015

Korean Chicken Wings

Ingredients for 6 wings

1 lb chicken wings

For the marinade:

½ heaped tbsp gochujang (hot pepper paste)
½ tsp salt
1 tbsp ginger, finely chopped
1 tsp sesame oil
1½ tbsp brown sugar
1½ tbsp honey
2 tbsp rice vinegar
3 tbsp soy sauce
4 garlic cloves, finely chopped


Mix all the ingredients for the marinade in a bowl until sugar has completed melted.

Use a tupperware or ziploc bag. Add chicken wings and marinade, making sure all the wings are coated.

Refrigerate for at least 3 hours.

Preheat oven to 425ºF. Line a baking sheet with aluminum foil and place the wings flat onto it.

Bake for 25-30 minutes, turning them over halfway through the cooking process. Baste the wings a few times with the marinade.

The wings are ready when the skin is crispy and golden brown. 

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.


Popular Posts

Recent Posts

Last Comments