Ingredients for 4 servings

½ teaspoon salt
1 can (14-½ ounces) diced tomatoes, undrained
1 pound beef stew meat, cut into ½-inch cubes
1 small green pepper, chopped
1 small onion, chopped
1 small sweet red pepper, chopped
1 to 2 tablespoons curry powder
Hot cooked rice
Raisins, chopped salted peanuts and sweetened shredded coconut, optional

Directions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-½ to 2 hours or until meat is tender.

Serve with rice. Garnish with raisins, peanuts and coconut if desired.