Ingredients for 8 servings
¼ cup I Can't Believe It's Not Butter!® Spread
1 cup milk
1 package Knorr® Hollandaise sauce mix
2 lbs. asparagus, trimmed
2 Tbsp. olive oil
1 cup milk
1 package Knorr® Hollandaise sauce mix
2 lbs. asparagus, trimmed
2 Tbsp. olive oil
Directions
Preheat oven to 450°. Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add Spread. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.
Meanwhile, blend Knorr® Hollandaise sauce mix with milk in small saucepan. Add Spread. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, 1 minute or until slightly thickened. To serve, pour sauce over asparagus.
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