Ingredients for 8 servings

¼ small red cabbage, shredded
½ orange, juiced
1 avocado, sliced
2 carrots, peeled and julienned
2 tbsp red wine vinegar
2 x 206g packs curly kale, sliced
4 tbsp extra-virgin olive oil
200g (7oz) cherry tomatoes, halved

Directions

Put the kale, cabbage and carrots into a large salad bowl. Season to taste and top with the avocado and cherry tomatoes.

Mix together the olive oil, orange juice and vinegar and pour over the salad. Allow to sit for 5 minutes, so the flavours soak in, then serve.