Tuesday, April 12, 2016

Chicken & Sweet Potato Stew

Ingredients for 6 servings

½ pound white button mushrooms, thinly sliced
½ teaspoon freshly ground pepper
1 cup dry white wine
1 teaspoon salt
1 ½ tablespoons white-wine vinegar
2 pounds sweet potatoes, peeled and cut into spears
2 teaspoons chopped fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
4 cloves garlic, peeled
6 bone-in chicken thighs, skin removed, trimmed of fat
6 large shallots, peeled and halved
 
Directions

Place chicken, sweet potatoes, mushrooms, shallots, garlic, wine, rosemary, salt and pepper in a 6-quart slow cooker; stir to combine. Put the lid on and cook on low until the potatoes are tender, about 5 hours. Before serving, remove bones from the chicken, if desired, and stir in vinegar.
Reacciones:

0 comentarios:

Fooding Guide

The passion for experiment in the kitchen. The fooding is the union of preparation techniques of aliments to get the consume of them for the people. In the Fooding Guide you can to find many recipes for all ocassions. Cuisine and culinary for all of us.

Search

Popular Posts

Recent Posts

Last Comments