Wednesday, March 9, 2016

Rice Cooker Steamed Tofu & Asparagus

Ingredients for 4 servings

½ small bunch asparagus, 1 ½-inch lengths
½ small carrot, peeled, thinly sliced
½ (6 oz.) blk. fried tofu, cubed
1 clove garlic, minced
1 TB Aloha shoyu
1 tsp. honey
1 tsp. mirin
1 tsp. sesame seed oil
1 tsp. vegetable oi1
2 TB oyster sauce *omit oyster sauce for vegetarian

Directions

In a mixing bowl; toss together all ingredients. Transfer onto heatproof plate. Place in rice cooker.  Steam 15-20 minutes.
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