Ingredients for 2 servings
1 tablespoon honey
1 tablespoon sesame oil
2-inch piece fresh ginger, minced
2 teaspoon chili sauce, or to taste (I used Sriracha Hot Chili Sauce)
3 cloves garlic, minced
3 tablespoons dark soy sauce
3 tablespoons lime juice + zest of one lime
12 chicken wings, trimmed of extra fat and skin
lime wedges, for garnish
Wash chicken wings and pat dry.
Make the marinade by mixing the garlic, ginger, soy sauce, lime juice and zest, honey, chili sauce, and sesame oil in a large bowl and blend well.
Place the chicken wings in the bowl and coat the chicken wings with the marinade, turning over the pieces to coat evenly. Cover and marinate the chicken wings for several hours or overnight.
Preheat the broiler. Cook the chicken wings on a foil-lined broiler pan for 12-15 minutes, or until the juices have no trace of pink when pierced.
Serve hot with lime wedges.