Ingredients for 10-12 servings
1/3 cup butter
¼ teaspoon pepper
¼ to ½ teaspoon salt
½ teaspoon dried thyme
2 cups broccoli florets
3 cups cauliflowerets
3 small onions, quartered
6 medium carrots, julienned
Directions
Place butter in a shallow 3-qt. baking dish; place in a 400° oven for 5 minutes or until melted. Stir in thyme, salt and pepper. Add the vegetables and toss to coat.
Cover and bake for 25-30 minutes or until the vegetables are crisp-tender.
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