Sunday, November 8, 2015

Mini Baked Potatoes

Ingredients

1 dozen mini potatoes
kosher salt
olive oil

For toppings:

baby greens, salsa, cheese, bacon, sour cream

Directions

Preheat the oven to 400°. Prep a sheet pan with a silpat.

Wash and dry the little potatoes. They can be a little dirty, so scrub right in there, but make sure they are good and dry.

Toss the potatoes with olive oil and salt and spread evenly on the baking sheet. Bake for 35-40 minutes.

While the potatoes are baking gather your toppings together. Really, anything goes cheddar cheese, crispy bacon, sour cream and chives.

When the potatoes are done, cut an ‘X’ in the top and push them open – careful, they will be hot! Top with the toppings of your choice and serve!
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